Leftover Meatloaf Casserole

Ingredients

• 2 cups leftover Meatloaf, diced into small cubes
• 1 cup cheddar cheese, shredded
• 1 can cream of mushroom soup
• 1 can cream of chicken soup
• 1/2 cup sour cream
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/4 teaspoon black pepper
• 1/4 teaspoon paprika
• 1/4 teaspoon salt

Directions

1. Preheat oven to 375 degrees F.
2. In a large bowl, combine the meatloaf, cheddar cheese, cream of mushroom soup, cream of chicken soup, sour cream, garlic powder, onion powder, black pepper, paprika, and salt.
3. Mix together until completely combined.
4. Pour mixture into a 9x13 inch baking dish.
5. Bake in preheated oven for 25-30 minutes, or until cheese is melted and bubbly.
6. Let cool for 5 minutes before serving.

Interesting Facts

• Leftover Meatloaf Casserole is a great way to use up leftover meatloaf.
• This dish is also great for potlucks and parties.
• It's a great way to stretch a small amount of meatloaf into a larger meal.