Vegan Overnight Pancakes

Ingredients

• 1 cup unsweetened non-dairy milk
• 1 teaspoon apple cider vinegar
• 1 cup all-purpose flour
• 2 tablespoons sugar
• 2 teaspoons baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1/4 cup vegan butter, melted

Directions

1. In a medium bowl, whisk together the non-dairy milk and apple cider vinegar, and set aside for 5 minutes to curdle.
2. In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
3. Add the melted vegan butter and the non-dairy milk mixture to the dry ingredients, and whisk until smooth.
4. Cover the bowl with plastic wrap and refrigerate overnight.
5. The next morning, preheat a griddle or skillet over medium heat.
6. Spray the griddle with non-stick cooking spray. Drop the batter by the 1/4 cup onto the griddle.
7. Cook for 1-2 minutes, or until bubbles start to form on the surface.
8. Flip and cook for an additional 1-2 minutes, or until golden brown.
9. Enjoy with your favorite toppings!

Interesting Facts

• Vegan pancakes are an easy and delicious way to enjoy a plant-based breakfast.
• These pancakes are best served fresh, but can be reheated in the microwave or oven for a quick and easy breakfast on the go.
• Add some blueberries or chocolate chips to the batter for an extra special treat!