Tea Room Chicken Salad Sandwiches

Ingredients

• 2 cups of cooked chicken, chopped
• 1/2 cup of mayonnaise
• 1/4 cup of chopped celery
• 1/4 cup of chopped onion
• 1/4 teaspoon of garlic powder
• 1/4 teaspoon of black pepper
• 1/2 teaspoon of dried parsley
• 8 slices of white bread
• 8 lettuce leaves

Directions

1. In a medium bowl, combine the chopped chicken, mayonnaise, celery, onion, garlic powder, black pepper and dried parsley.
2. Mix until everything is well combined.
3. Spread the chicken salad evenly over four slices of bread.
4. Top with lettuce leaves and remaining slices of bread.
5. Cut into halves and serve.

Interesting Facts

• This recipe is a classic tea room favorite.
• This sandwich can be made ahead of time and refrigerated until ready to serve.
• This sandwich can be served on any type of bread, such as croissants, bagels or rolls.