Quick Potato Salad

Ingredients

• 1 pound red-skin potatoes
• 1/3 cup mayonnaise
• 2 tablespoons yellow mustard
• 2 tablespoons diced onion
• 2 tablespoons chopped dill pickles
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper

Directions

1. Wash and scrub the potatoes, then cut into 1-inch cubes.
2. Put the potatoes in a medium saucepan and fill with enough water to cover.
3. Bring to a boil, reduce heat, and simmer for about 10 minutes, or until potatoes are tender.
4. Drain the potatoes and rinse with cold water to cool.
5. In a medium bowl, combine the mayonnaise, mustard, onion, pickles, salt, and pepper.
6. Add the potatoes to the bowl and mix until everything is evenly coated.
7. Serve immediately or refrigerate until ready to serve.

Interesting Facts

• Potatoes have been a staple in the American diet since the late 1600s.
• Potato salad is a popular side dish in the United States and is a staple at many summer barbecues.
• The most popular potato salad recipes include mayonnaise, mustard, and hard-boiled eggs.