Quick Chicken Stew

Ingredients

• 1 tablespoon olive oil
• 1 ½ pounds boneless, skinless chicken thighs, cut into 1-inch pieces
• 1 small onion, diced
• 3 cloves garlic, minced
• 2 tablespoons paprika
• 1 teaspoon dried thyme
• ½ teaspoon dried oregano
• 2 cups chicken broth
• 2 large carrots, diced
• 2 stalks celery, diced
• 1 pound potatoes, diced
• Salt and pepper to taste
• 2 tablespoons chopped fresh parsley

Directions

1. Heat the olive oil in a large pot over medium heat.
2. Add the chicken and cook for 5 minutes, stirring occasionally.
3. Add the onion, garlic, paprika, thyme and oregano and cook for 3 minutes, stirring occasionally.
4. Add the chicken broth, carrots, celery and potatoes and bring to a boil.
5. Reduce the heat to low and simmer for 15 minutes, stirring occasionally.
6. Season with salt and pepper to taste.
7. Garnish with fresh parsley before serving.

Interesting Facts

• Stew is a type of soup or sauce usually made by combining meat and vegetables with stock, juice, or other liquid.
• Chicken stew is a great way to use up leftover chicken.
• This stew can be served over rice, couscous, or mashed potatoes.