Quick and Easy White Chili

Ingredients

• 1 tablespoon olive oil
• 1 onion, diced
• 2 cloves garlic, minced
• 1 jalapeno, diced
• 1 teaspoon ground cumin
• 1 teaspoon chili powder
• 1/2 teaspoon smoked paprika
• 1/4 teaspoon cayenne pepper
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 can (14.5 ounces) diced tomatoes
• 1 can (15 ounces) white beans, drained and rinsed
• 1 can (15 ounces) corn, drained and rinsed
• 2 cups chicken broth
• 1/2 cup sour cream
• 1/2 cup shredded cheddar cheese
• Fresh cilantro, for garnish

Directions

1. Heat the olive oil in a large pot over medium heat. Add the onion and garlic and cook, stirring occasionally, until the onion is softened, about 5 minutes.
2. Add the jalapeno, cumin, chili powder, smoked paprika, cayenne pepper, salt, and pepper and stir to combine. Cook for 1 minute.
3. Add the diced tomatoes, white beans, corn, and chicken broth and stir to combine. Bring to a simmer and cook for 10 minutes.
4. Remove the pot from the heat and stir in the sour cream and cheddar cheese. Serve the chili garnished with fresh cilantro.

Interesting Facts

• White chili is a twist on traditional chili, using white beans instead of red.
• This chili is a great way to use up leftover chicken.
• This chili is perfect for meal prep and can be stored in the refrigerator for up to 5 days.