Grandma-Oma's Pickled Okra

Ingredients

• 1 pound okra
• 3/4 cup white vinegar
• 1/4 cup sugar
• 2 teaspoons salt
• 1 teaspoon celery seed
• 1/2 teaspoon red pepper flakes
• 1/2 teaspoon ground turmeric
• 2 cloves garlic, minced
• 1/2 cup water

Directions

1. Wash and trim the okra, discarding any tough ends.
2. In a medium saucepan, combine the vinegar, sugar, salt, celery seed, red pepper flakes, turmeric, garlic, and water. Bring to a boil, stirring to dissolve the sugar.
3. Add the okra, stirring to coat. Reduce heat to low and simmer for 5 minutes.
4. Remove from heat and let cool to room temperature.
5. Pack the okra into a clean, sterilized jar. Pour the liquid over the okra, making sure it is completely covered.
6. Seal the jar and store in the refrigerator for up to a month.

Interesting Facts

• Pickled okra is a popular side dish in the Southern United States.
• Pickled okra is traditionally served with barbeque, fried chicken, and other Southern favorites.
• The brine used for pickling okra can be used for other vegetables as well.