Salmon with Garlic Butter Sauce

Ingredients

• 2 salmon fillets, skin-on (about 6 ounces each)
• 1 tablespoon olive oil
• Salt and pepper to taste
• 2 tablespoons butter
• 3 cloves garlic, minced
• 2 tablespoons freshly squeezed lemon juice
• 2 tablespoons fresh parsley, minced

Directions

1. Preheat oven to 400°F. Line a baking sheet with parchment paper.
2. Brush the salmon fillets with olive oil and season with salt and pepper.
3. Place the salmon on the prepared baking sheet and bake for 12-15 minutes, or until it is cooked through.
4. Meanwhile, melt the butter in a small saucepan over medium heat. Add the garlic and cook for 1-2 minutes, or until fragrant.
5. Add the lemon juice and parsley and stir to combine. Cook for 1-2 minutes more.
6. Pour the garlic butter sauce over the cooked salmon and serve.

Interesting Facts

• Salmon is a great source of lean protein and omega-3 fatty acids.
• Garlic is known for its anti-inflammatory and antibacterial properties.
• Lemon juice is a great way to add flavor and brighten up a dish.
• Parsley is an excellent source of vitamin K and other vitamins and minerals.