Irish Stew

Ingredients

• 2 tablespoons olive oil
• 1 ½ pounds of lamb (cubed)
• 1 onion (chopped)
• 2 carrots (diced)
• 2 large potatoes (peeled and diced)
• 1 teaspoon of dried thyme
• 3 cups of beef broth
• 1 cup of Guinness beer
• 2 tablespoons of Worcestershire sauce
• Salt and pepper to taste

Directions

1. In a large pot, heat the olive oil over medium-high heat.
2. Add the cubed lamb to the pot and cook for about 5 minutes, stirring occasionally, until the lamb is lightly browned.
3. Add the chopped onion, diced carrots, and diced potatoes. Stir to combine and cook for about 5 minutes.
4. Add the dried thyme, beef broth, Guinness beer, and Worcestershire sauce. Stir to combine.
5. Bring the stew to a boil, then reduce the heat to low and simmer for 25-30 minutes, or until the lamb and vegetables are tender.
6. Season with salt and pepper to taste.
7. Serve and enjoy!

Interesting Facts

• Irish Stew is traditionally made with mutton, but today it is most often made with lamb.
• Irish Stew is thought to have originated in the 17th century.
• Many traditional Irish Stew recipes call for Guinness beer and Worcestershire sauce for extra flavor.