Vegetarian Chickpea Tacos

Ingredients

• 1 tablespoon olive oil
• 1 onion, diced
• 2 cloves garlic, minced
• 1 teaspoon chili powder
• 1 teaspoon cumin
• 1/2 teaspoon coriander
• 1/2 teaspoon paprika
• 1/4 teaspoon salt
• 1 (15 ounce) can chickpeas, drained and rinsed
• 1 red bell pepper, diced
• 1/2 cup frozen corn kernels
• 1/4 cup fresh cilantro, chopped
• 8-10 small corn or flour tortillas, warmed
• Toppings of your choice (e.g. diced tomatoes, shredded lettuce, guacamole, etc.)

Directions

1. Heat the olive oil in a large skillet over medium heat, and add the onion. Cook until the onion is softened, about 5 minutes.
2. Add the garlic, chili powder, cumin, coriander, paprika, and salt. Cook, stirring frequently, for 1 minute.
3. Add the chickpeas, red bell pepper, and frozen corn. Cook, stirring occasionally, for 5-7 minutes, until the vegetables are tender.
4. Stir in the cilantro.
5. To assemble the tacos, spoon a few tablespoons of the filling onto each warm tortilla, and top with your desired toppings.

Interesting Facts

• Chickpeas are a great source of plant-based protein.
• Tacos are a great way to get creative with your meals and use up leftovers.
• This vegetarian taco filling can also be used in burritos, wraps, or salads.