Irish Dairy Cake

Ingredients

• 1 cup of butter, melted
• 1 cup of white sugar
• 2 large eggs
• 2 cups of self rising flour
• 1 teaspoon of vanilla extract

Directions

1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9 inch round cake pan.
2. In a medium bowl, cream together the butter and sugar until light and fluffy.
3. Beat in the eggs one at a time until well blended.
4. Mix in the flour and vanilla extract, stirring until blended.
5. Pour the batter into the prepared pan.
6. Bake for 30 to 40 minutes in the preheated oven, or until a toothpick inserted into the center of the cake comes out clean.
7. Let cool in the pan for 10 minutes, then turn out onto a wire rack and cool completely.

Interesting Facts

• Irish Dairy Cake is a traditional Irish cake.
• It is also known as "Sponge Cake".
• Irish Dairy Cake is a popular cake for special occasions such as birthdays, weddings, and holidays.