Quick and Easy Spanish Rice

Ingredients

• 2 tablespoons olive oil
• 1/2 onion, chopped
• 1 clove garlic, minced
• 1 cup long-grain white rice
• 1 (14.5 ounce) can diced tomatoes with green chiles
• 1 teaspoon chili powder
• 1 teaspoon ground cumin
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 2 1/2 cups chicken broth
• Salt and pepper, to taste

Directions

1. Heat olive oil in a large skillet over medium heat.
2. Add onion and garlic and cook until onion is softened and garlic is fragrant, about 5 minutes.
3. Add rice and stir to coat.
4. Add diced tomatoes, chili powder, cumin, garlic powder, and onion powder. Stir to combine.
5. Add chicken broth and bring to a boil. Cover and reduce heat to low. Simmer for 15 minutes or until rice is tender.
6. Season with salt and pepper, to taste.
7. Serve and enjoy!

Interesting Facts

• Spanish rice is a staple in Mexican cuisine.
• This dish can be served as a side dish or a main meal.
• You can easily customize this dish by adding in your favorite proteins and vegetables.