Chef John's Baked Eggs

Ingredients

• 4 eggs
• 2 tablespoons butter
• 1/2 cup heavy cream
• 1/4 teaspoon garlic powder
• Salt and pepper to taste

Directions

1. Preheat oven to 375°F (190°C). Grease four ramekins or oven-safe dishes with butter.
2. In a medium bowl, whisk together the cream, garlic powder, salt, and pepper. Pour the mixture into the prepared dishes.
3. Carefully crack an egg into each dish. Place the dishes on a baking sheet and bake for 15-20 minutes, or until eggs are cooked to your desired doneness.
4. Serve immediately with crusty bread and a side of fresh fruit.

Interesting Facts

• Chef John's Baked Eggs can be prepared ahead of time and reheated in the microwave.
• This recipe is easily customizable- try adding different herbs and spices to the cream sauce.
• Leftover eggs can be stored in the refrigerator for up to 3 days.