Perfect Hard-Boiled Eggs

Ingredients

• Eggs
• Water

Directions

1. Place eggs in a medium-sized pot.
2. Fill the pot with cold water, about one inch above the eggs.
3. Place the pot over high heat and bring the water to a rolling boil. Once the water has reached a boil, remove the pot from the heat.
4. Let the eggs sit in the pot for 10 minutes.
5. Transfer the eggs to a bowl of cold water and let them sit for at least five minutes.
6. Gently tap the eggs on a hard surface, such as the counter, to crack the shell.
7. Peel the eggs and enjoy!

Interesting Facts

• Hard-boiled eggs are a great source of protein, containing 6.3 grams per egg.
• The yolks of hard-boiled eggs can last up to 2 weeks in the refrigerator.
• The ideal temperature for boiling eggs is between 180-190 degrees Fahrenheit.