Fish Batter with Newcastle Brown Ale

Ingredients

• 1 cup all-purpose flour
• 1 teaspoon baking powder
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 egg
• 1/2 cup Newcastle Brown Ale
• 1/2 cup milk
• 2 pounds fish fillets

Directions

1. In a medium bowl, combine the flour, baking powder, salt, and pepper. Whisk to combine.
2. In a separate bowl, whisk together the egg, Newcastle Brown Ale, and milk until fully combined.
3. Add the wet ingredients to the dry ingredients and whisk until the batter is smooth.
4. Heat a large skillet over medium-high heat. Add enough oil to lightly coat the bottom of the skillet.
5. When the oil is hot, dip the fish fillets in the batter, coating them evenly. Carefully place them in the hot oil.
6. Cook the fish for 3-4 minutes per side, or until golden brown and crispy.
7. Remove the fish from the skillet and place on a plate lined with paper towels to absorb any excess oil.
8. Serve the fish with your favorite sides and enjoy.

Interesting Facts

• Newcastle Brown Ale is a type of beer that originated in Newcastle upon Tyne, England.
• Fish batter is a classic British dish that is typically served with chips.
• Beer is a common ingredient in batters, as it helps to add flavor and lighten the texture.