In a large bowl, combine the chicken, mango, bell pepper, olive oil, garlic powder, onion powder, paprika, salt, and pepper. Toss to coat.
Thread the chicken and mango onto skewers, alternating the pieces. Place on the preheated grill and cook for 8-10 minutes, or until chicken is cooked through and mango is slightly charred.
Meanwhile, in a small bowl, combine the yogurt, mayonnaise, honey, lemon juice, garlic powder, onion powder, and paprika. Stir until well combined.
Serve the kabobs with the dipping sauce.
Interesting Facts
Mangos are a great source of fiber, vitamins, and minerals!
Grilling chicken helps to lock in moisture and flavor!
Kabobs are a great way to get creative with your meals!