Ingredients
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 jalapeno, diced
- 1/4 teaspoon dried oregano
- 1/2 teaspoon ground cumin
- 1/2 teaspoon chili powder
- 1/2 teaspoon paprika
- 1/2 cup tomato sauce
- 1/4 cup fresh cilantro, chopped
- Salt and pepper to taste
Directions
- Heat the olive oil in a small saucepan over medium heat.
- Add the garlic and jalapeno and cook for 1-2 minutes.
- Add the oregano, cumin, chili powder, and paprika, and stir to combine.
- Add the tomato sauce and bring to a simmer.
- Simmer for 10 minutes, stirring occasionally.
- Remove from heat and stir in the cilantro.
- Season with salt and pepper to taste.
Interesting Facts
- Jalapeno peppers are a member of the nightshade family, which includes potatoes, tomatoes, and eggplants.
- Jalapeno peppers can range from mild to very spicy depending on how ripe they are.
- The heat of the pepper increases the longer it is cooked.