Butterscotch Sauce II

Ingredients

• 1/2 cup (1 stick) butter
• 1 cup packed brown sugar
• 1/2 cup light corn syrup
• 1/4 cup heavy cream
• 1 teaspoon vanilla extract
• 1/4 teaspoon salt

Directions

1. Melt butter in a medium saucepan over medium heat.
2. Stir in brown sugar, corn syrup, and cream, and bring to a low boil.
3. Reduce heat to low and simmer for 7 minutes, stirring occasionally.
4. Remove from heat and stir in vanilla extract and salt.
5. Allow sauce to cool before serving.

Interesting Facts

• Butterscotch sauce is a great way to add sweetness to any dessert.
• This recipe can be doubled or tripled to make extra sauce.
• You can also add a pinch of cinnamon or nutmeg to add more flavor to the sauce.