Uzbek Plov (Lamb and Rice Pilaf)

Ingredients

• 1 lb. Lamb, cubed
• 1 Onion, finely chopped
• 3 Carrots, chopped
• 3 cloves Garlic, minced
• 1 cup Rice, uncooked
• 2 tablespoons Olive Oil
• 1 teaspoon Cumin
• 1 teaspoon Salt
• 1 teaspoon Black Pepper
• 2 cups Water

Directions

1. In a large pot, heat the olive oil over medium heat.
2. Add the lamb and cook until it is browned.
3. Add the onion, carrots, garlic, and spices, and cook until the vegetables are softened.
4. Add the rice and stir to combine.
5. Add the water and bring to a boil.
6. Reduce the heat and simmer, covered, for 20-25 minutes or until the rice is cooked and all the liquid has been absorbed.
7. Serve hot.

Interesting Facts

• Uzbek Plov is also known as O'zbek palov and is a national dish of Uzbekistan.
• The dish is traditionally cooked in a large cast-iron or clay pot called a kazan.
• The dish is often served with a variety of accompaniments such as yogurt, pickles, and fresh herbs.