Mexican Turkey Burgers with Pico de Gallo

Ingredients

• 1 pound ground turkey
• 1 teaspoon ground cumin
• 1 teaspoon chili powder
• 1 teaspoon garlic powder
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 4 hamburger buns
• 4 lettuce leaves
• 4 slices of tomato
• 4 slices of avocado
• 1/2 red onion, thinly sliced
• 1/2 cup cilantro, chopped
• 1 jalapeno pepper, seeded and minced
• 1 lime, juiced

Directions

1. In a large bowl, mix together the ground turkey, cumin, chili powder, garlic powder, salt, and pepper.
2. Form the mixture into four patties.
3. Preheat a grill or grill pan to medium-high heat.
4. Grill the burgers for 7-8 minutes per side, or until cooked through.
5. To make the pico de gallo, mix together the onion, cilantro, jalapeno, and lime juice in a small bowl.
6. Place the buns on the grill and toast for 1-2 minutes.
7. To assemble the burgers, place a lettuce leaf on each bun, followed by a burger patty, tomato slice, avocado slice, and a spoonful of pico de gallo.
8. Serve and enjoy!

Interesting Facts

• Ground turkey is a great alternative to beef and is lower in fat and calories.
• Pico de gallo is a traditional Mexican salsa made with fresh tomatoes, onions, jalapenos, and cilantro.
• The flavors of Mexican cuisine are often centered around the combination of cumin, chili powder, garlic, and lime juice.