Venison Tenderloin Bites

Ingredients

• 2 lbs venison tenderloin
• 1/4 cup olive oil
• Sea salt and freshly ground black pepper, to taste
• 1/4 cup balsamic vinegar
• 1/4 cup honey
• 2 tablespoons fresh thyme leaves

Directions

1. Preheat oven to 400°F (200°C).
2. Season the venison tenderloin with salt and pepper. Heat a heavy skillet over medium-high heat and add the olive oil. Sear the tenderloin for about 3 minutes per side, or until golden brown.
3. Transfer the tenderloin to a roasting pan and cook in the preheated oven for 10-12 minutes, or until the internal temperature reaches 145°F (63°C).
4. Remove the tenderloin from the oven and let rest for 10 minutes before slicing into bite-sized pieces.
5. In a small saucepan, combine the balsamic vinegar, honey, and thyme leaves. Bring to a simmer and cook until the sauce is reduced by half.
6. Serve the venison tenderloin bites with the balsamic reduction on the side.

Interesting Facts

• Venison tenderloin is the most tender cut of meat from a deer.
• Venison has a much lower fat content than beef, making it a healthier option.
• Balsamic vinegar is a type of vinegar made from grapes, and it adds a sweet, tangy flavor to dishes.