Buttery Herb Wine Sauce

Ingredients

• 1/4 cup butter
• 2 cloves garlic, minced
• 1/4 cup chopped fresh herbs (parsley, basil, oregano, etc.)
• 1/2 cup white wine
• 1/4 teaspoon salt
• 1/4 teaspoon freshly ground black pepper

Directions

1. Melt the butter in a saucepan over medium heat.
2. Add the garlic and cook until fragrant, about 1 minute.
3. Add the herbs, white wine, salt, and pepper and bring to a boil.
4. Reduce the heat and simmer until the sauce is reduced and thickened, about 8 minutes.
5. Serve over your favorite dish.

Interesting Facts

• Adding a splash of white wine to a sauce adds a subtle flavor and complexity.
• Fresh herbs bring a bright, fresh flavor to any dish.
• Butter adds a rich and creamy texture to sauces.