Delicious Pfeffernusse Recipes for Every Occasion

Pfeffernusse cookies are a traditional German holiday treat, but they are just as delicious year-round. They are made with a variety of spices, including pepper, nutmeg, and cardamom, giving them a unique flavor and aroma. They are typically round in shape, and often covered in a light dusting of sugar. Pfeffernusse can be a great addition to any holiday table, or a fantastic treat to have on hand throughout the year.

To make Pfeffernusse, you’ll need flour, baking powder, salt, butter, sugar, eggs, and a variety of spices, including pepper, nutmeg, and cardamom. Begin by sifting the flour, baking powder, and salt together into a large bowl. In a separate bowl, cream the butter and sugar together until light and fluffy. Add the eggs one at a time and beat until fully incorporated. Slowly add the dry ingredients to the wet mixture, stirring until a dough is formed.

Once the dough is ready, it’s time to add the spices. Start with the pepper, nutmeg, and cardamom, then add a touch of cinnamon or allspice, depending on your preference. Mix until the spices are evenly distributed, then roll the dough into balls. Place the balls onto a baking sheet and bake in a preheated oven at 350 degrees Fahrenheit for 10-15 minutes. Once the cookies are golden brown, remove them from the oven and let them cool before dusting them with a light coating of sugar.

Pfeffernusse are a delicious and unique treat that can be enjoyed all year round. With a variety of spices, they make a wonderful addition to any holiday table or special occasion. Whether you’re looking for a traditional treat or something a little different, Pfeffernusse are sure to be a crowd pleaser. So, spice up your holiday treats with these delicious Pfeffernusse recipes!