Herbed Yogurt Dip

Ingredients

• 1 cup Greek yogurt
• 1 tablespoon olive oil
• 2 cloves garlic, minced
• 1 teaspoon fresh thyme, finely chopped
• 1 teaspoon fresh oregano, finely chopped
• 1 teaspoon fresh rosemary, finely chopped
• Salt and pepper, to taste

Directions

1. In a medium bowl, combine the yogurt, olive oil, garlic, thyme, oregano, and rosemary.
2. Stir until thoroughly combined.
3. Season with salt and pepper, to taste.
4. Serve with pita chips or fresh vegetables.

Interesting Facts

• This herbed yogurt dip is a great way to add some extra flavor to your meal.
• The herbs used in this dip can be adjusted to your own taste.
• It can be served as a dip for chips or vegetables, or as a spread for sandwiches.