Rice Flour Pancakes

Ingredients

• 1 cup rice flour
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 2 tablespoons sugar
• 1 cup milk
• 2 tablespoons butter, melted
• 1 large egg
• 1 teaspoon vanilla extract

Directions

1. In a large bowl, whisk together the rice flour, baking powder, salt, and sugar.
2. Add the milk, melted butter, egg, and vanilla extract and whisk until the batter is smooth.
3. Heat a large skillet over medium heat and add a teaspoon of butter. When the butter is melted, add 1/4 cup of the batter for each pancake.
4. Cook the pancakes for 2-3 minutes on each side, or until they are golden brown.
5. Serve with your favorite toppings or fillings.

Interesting Facts

• Rice flour is a great gluten-free alternative to wheat flour.
• These pancakes can be made vegan by substituting the egg and butter with vegan alternatives.
• Rice flour has a mild flavor, so these pancakes are perfect for adding your favorite sweet or savory toppings.