Spanakorizo

Ingredients

• 1 cup long-grain white rice
• 1 onion, chopped
• 2 cloves of garlic, minced
• 2 tablespoons olive oil
• 1 1/2 cups vegetable broth
• 1 teaspoon dried oregano
• 1/4 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1/2 teaspoon paprika
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 (10-ounce) package of frozen spinach
• 1/4 cup freshly chopped parsley
• 1/4 cup freshly chopped dill
• 1/4 cup freshly chopped mint
• 1/4 cup freshly squeezed lemon juice

Directions

1. In a medium saucepan, heat olive oil over medium heat. Add the chopped onions and sauté for about 5 minutes, until softened.
2. Add the garlic and sauté for another minute.
3. Add the rice and sauté for another 2 minutes.
4. Add the vegetable broth, oregano, cinnamon, nutmeg, paprika, salt, and pepper. Stir to combine.
5. Bring the mixture to a boil, reduce heat to low, and let simmer for about 15 minutes, until the rice is cooked.
6. Add the frozen spinach and stir to combine. Let simmer for another 5 minutes, until the spinach is heated through.
7. Stir in the parsley, dill, mint, and lemon juice. Taste and adjust seasonings if needed.
8. Serve immediately.

Interesting Facts

• Spanakorizo is a traditional Greek dish that is typically served as a side dish or as a main course.
• It is usually served hot, but can also be served cold.
• Spanakorizo is a great way to get your daily dose of greens and is a great vegan and vegetarian option.