Peas and Grits

Ingredients

• 2 cups water
• 1/2 teaspoon salt
• 1 cup quick-cooking grits
• 2 tablespoons butter
• 1 cup frozen peas
• Salt and pepper to taste

Directions

1. Bring the water and salt to a boil in a medium saucepan over medium-high heat.
2. Stir in the grits and reduce the heat to medium-low. Simmer, stirring occasionally, for 5 minutes.
3. Stir in the butter and peas and simmer for an additional 5 minutes, or until the peas are heated through.
4. Season with salt and pepper to taste and serve.

Interesting Facts

• Grits are a type of cornmeal that is popular in the Southern United States.
• The word "grits" is derived from the Old English word for "coarse meal".
• Grits are traditionally served with butter, cheese, or gravy.