Fast and Easy Israeli Tahini Cookies

Ingredients

• 1 cup tahini (sesame butter)
• 1/2 cup sugar
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 3 tablespoons sesame seeds

Directions

1. Preheat oven to 350°F (180°C).
2. In a large bowl, mix together tahini, sugar, baking powder, baking soda, and salt until well combined.
3. Stir in sesame seeds until the mixture is completely homogeneous.
4. Using a tablespoon, scoop out heaping spoonfuls of the cookie dough and place them on a parchment-lined baking sheet.
5. Bake for 10-15 minutes, or until cookies are slightly golden brown.
6. Remove from oven and let cool before serving.

Interesting Facts

• Tahini is a popular Middle Eastern condiment made from ground sesame seeds.
• Tahini is high in protein and calcium, and is a great source of healthy fats.
• These cookies are perfect for a quick and easy snack or dessert.