Easy Peppermint Marshmallows

Ingredients

• 3 packages unflavored gelatin
• 1 cup cold water
• 1½ cups granulated sugar
• 1 cup light corn syrup
• ¼ teaspoon salt
• 1 teaspoon peppermint extract
• ¼ cup crushed candy canes

Directions

1. In the bowl of a stand mixer, sprinkle gelatin over ½ cup of the cold water.
2. In a small saucepan, combine the remaining ½ cup of water, sugar, corn syrup, and salt. Heat over medium-high heat, stirring occasionally, until the mixture reaches 240°F on a candy thermometer.
3. With the mixer on low speed, slowly pour the hot syrup into the gelatin mixture. Gradually increase the speed to high and beat for 12 minutes.
4. Add the peppermint extract and beat until combined. Pour the mixture into a greased 9x13-inch pan and spread evenly.
5. Sprinkle with crushed candy canes and let sit for at least 4 hours or overnight. Cut into squares and enjoy!

Interesting Facts

• Marshmallows were originally made from the sap of the marshmallow plant.
• Marshmallows are a popular camping treat because they won’t melt in the heat.
• Peppermint extract is made from the essential oils of peppermint leaves.