Queso con Rajas Poblano Chile and Cheese Empanadas

Ingredients

• 1 package of empanada dough
• 2 cups of shredded Mexican cheese
• 1 can of poblano chiles, chopped
• 1/2 teaspoon of garlic powder
• 1/2 teaspoon of cumin
• 1/2 teaspoon of chili powder
• Salt and pepper to taste
• 1 egg, lightly beaten

Directions

1. Preheat oven to 375 degrees Fahrenheit.
2. In a medium bowl, mix together the cheese, poblano chiles, garlic powder, cumin, chili powder, salt and pepper.
3. Lay out the empanada dough on a lightly floured surface.
4. Using a round cookie cutter, cut out circles of dough.
5. Spoon a tablespoon of the cheese and chile mixture onto each circle of dough.
6. Fold the dough over the filling and crimp the edges with a fork.
7. Place the empanadas onto a greased baking sheet.
8. Brush the tops of the empanadas with the beaten egg.
9. Bake for 20-25 minutes, or until golden brown.
10. Let cool and enjoy!

Interesting Facts

• Empanadas are a popular snack in many Latin American countries.
• Poblano chiles are a mild variety of chili pepper.
• The combination of cheese and chiles is a classic in Mexican cuisine.