Buttermilk Mashed Potatoes

Ingredients

• 3 lbs red potatoes, cubed
• 2 cups buttermilk
• 1/2 cup butter, melted
• 1 tsp salt
• 1/2 tsp black pepper
• 2 cloves garlic, minced
• 1/4 cup chopped fresh parsley

Directions

1. Place potatoes in a large pot and cover with cold water. Bring to a boil over high heat and cook for 10-12 minutes, or until potatoes are tender.
2. Drain potatoes and return to the pot. Add buttermilk, melted butter, salt, pepper and garlic. Use a potato masher to mash potatoes to desired consistency.
3. Stir in parsley and serve. Enjoy!

Interesting Facts

• Buttermilk was originally a by-product of butter making.
• Potatoes are a great source of vitamin C and potassium.
• Mashed potatoes are a popular side dish in many cultures.