Tortilla Soup II

Ingredients

• 1 tablespoon of olive oil
• 1 onion, diced
• 2 cloves of garlic, minced
• 1 jalapeno pepper, diced
• 1 teaspoon of cumin
• 1 teaspoon of chili powder
• 1 teaspoon of salt
• 1 can (15 ounces) of diced tomatoes
• 4 cups of chicken broth
• 1 can (15 ounces) of black beans, drained and rinsed
• 1 can (4 ounces) of diced green chilies
• 2 cups of cooked chicken, shredded
• 1/2 cup of fresh cilantro, chopped
• Tortilla chips
• Grated cheese, sour cream, and/or avocado for topping

Directions

1. Heat the olive oil in a large pot over medium heat.
2. Add the onion, garlic, and jalapeno and cook until the onion is softened, about 5 minutes.
3. Stir in the cumin, chili powder, and salt and cook for 1 minute.
4. Add the tomatoes, chicken broth, black beans, and green chilies and bring to a boil.
5. Reduce the heat and simmer for 20 minutes.
6. Stir in the chicken and cilantro and cook for an additional 5 minutes.
7. Serve with tortilla chips, grated cheese, sour cream, and/or avocado.

Interesting Facts

• Tortilla Soup is a traditional Mexican dish.
• It is believed to have originated in the state of Jalisco.
• Tortilla Soup can be made with different ingredients and variations.
• It is a great way to use up leftover chicken.