Prosciutto-Wrapped Cherry-Stuffed Chicken Breasts

Ingredients

• 4 boneless, skinless chicken breasts, pounded thin
• 1/2 cup fresh cherries, pitted and chopped
• 1/2 cup prosciutto, chopped
• 1/4 cup Parmesan cheese, grated
• 2 cloves garlic, minced
• 1/4 cup olive oil
• 1/4 cup balsamic vinegar
• Salt and pepper, to taste

Directions

1. Preheat oven to 375°F (190°C).
2. In a small bowl, combine cherries, prosciutto, Parmesan cheese, garlic and olive oil. Mix until well-combined.
3. Lay the chicken breasts out flat on a cutting board and season with salt and pepper. Place a spoonful of the cherry mixture in the center of each chicken breast and fold the chicken over to enclose the filling.
4. Wrap each chicken breast in prosciutto and place on a baking sheet. Drizzle with balsamic vinegar and bake for 25-30 minutes, or until the chicken is cooked through.
5. Serve with your favorite sides and enjoy!

Interesting Facts

• Prosciutto is an Italian dry-cured ham.
• Parmesan cheese is made from cow's milk.
• Balsamic vinegar is a type of vinegar made from grapes.