Easy Alfredo Sauce

Ingredients

• 2 tablespoons of butter
• 2 cloves of garlic, minced
• 1 cup of heavy cream
• 1/2 cup of freshly grated Parmesan cheese
• Salt and pepper to taste

Directions

1. Melt the butter in a medium saucepan over medium heat. Add the garlic and cook for about 1 minute, stirring constantly.
2. Add the cream and bring to a simmer. Lower the heat and simmer for about 5 minutes.
3. Add the Parmesan cheese and stir until melted. Simmer for a few more minutes until the sauce is thick and creamy.
4. Season with salt and pepper to taste.
5. Serve with your favorite pasta or over chicken.

Interesting Facts

• Alfredo sauce originates from Italy.
• It is traditionally made with Parmesan cheese, butter, and cream.
• It can be used as a pizza sauce or as a sauce for chicken.