Ingredients
- 1 lb ground turkey
- 1/2 cup beer
- 1 clove garlic, minced
- 1 teaspoon salt
- 1/4 teaspoon black pepper
Directions
- In a large bowl, combine the ground turkey, beer, garlic, salt, and black pepper.
- Mix well until all ingredients are combined.
- Form the mixture into small bite-sized balls.
- Heat a large skillet over medium-high heat and add the turkey bites.
- Fry the bites for 5 minutes, or until cooked through.
- Serve with your favorite dipping sauce.
Interesting Facts
- Drunken turkey bites are a great way to use up leftover beer.
- These bites are a hit at any party or gathering.
- The beer gives the turkey a unique flavor and adds moisture to the meat.