Fall-Off-The-Bone Chicken

Ingredients

• 3 pounds chicken thighs, bone-in and skin-on
• 1 tablespoon olive oil
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• 1 teaspoon dried thyme
• 1 teaspoon smoked paprika
• 1 teaspoon salt
• 1 teaspoon black pepper
• 1/2 cup chicken broth

Directions

1. Preheat oven to 375°F (190°C).
2. Pat chicken thighs dry with a paper towel.
3. In a large bowl, mix together olive oil, garlic powder, onion powder, oregano, basil, thyme, smoked paprika, salt, and black pepper. Add chicken thighs and mix until evenly coated.
4. Arrange chicken thighs in a single layer in a large baking dish. Pour chicken broth over chicken thighs.
5. Bake for 25 minutes, or until chicken thighs are cooked through and the internal temperature reaches 165°F (74°C).
6. Serve hot with your favorite side dishes.

Interesting Facts

• This recipe is an easy and delicious way to make fall-off-the-bone chicken.
• The combination of herbs and spices gives the chicken a savory flavor.
• The chicken broth helps to keep the chicken moist and tender.
• You can use any type of chicken for this recipe, but bone-in and skin-on thighs work best.