Mushroom Tortellini Alfredo

Ingredients

• 1 tablespoon olive oil
• 1 onion, finely chopped
• 2 cloves of garlic, minced
• 2 cups mushrooms, quartered
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 teaspoon dried oregano
• 1/4 teaspoon dried basil
• 1/2 cup heavy cream
• 1 cup grated Parmesan cheese
• 1/2 cup chicken broth
• 1 (9 ounce) package refrigerated tortellini
• 2 tablespoons chopped fresh parsley (optional)

Directions

1. Heat the olive oil in a large skillet over medium heat.
2. Add the onion and garlic and cook for 2 minutes, stirring frequently.
3. Add the mushrooms and season with salt, pepper, oregano, and basil. Cook for 5 minutes, stirring occasionally.
4. Stir in the heavy cream and Parmesan cheese and cook for 2 minutes.
5. Add the chicken broth and bring to a simmer. Simmer for 5 minutes.
6. Add the tortellini and cook for 8 minutes, stirring occasionally.
7. Garnish with fresh parsley, if desired, and serve.

Interesting Facts

• Mushroom Alfredo was created in the early 20th century by a chef in Rome.
• Tortellini is a type of pasta that is shaped like a ring.
• Heavy cream is a type of cream that is higher in fat than regular cream.