Green Beans Braised with Tomatoes and Fresh Basil

Ingredients

• 1 tablespoon olive oil
• 1 onion, diced
• 3 cloves garlic, minced
• 1/2 teaspoon dried oregano
• 1/2 teaspoon dried thyme
• 1 (14.5-ounce) can diced tomatoes
• 1 pound green beans, trimmed and cut into 1-inch pieces
• 1/2 teaspoon salt
• 1/4 teaspoon ground black pepper
• 2 tablespoons chopped fresh basil

Directions

1. Heat the olive oil in a large skillet over medium heat.
2. Add the onion and garlic and cook, stirring occasionally, until the onions are softened and lightly browned, about 5 minutes.
3. Add the oregano and thyme and cook for 1 minute.
4. Add the tomatoes and cook for 5 minutes.
5. Add the green beans, salt, and pepper and stir to combine.
6. Cover and cook, stirring occasionally, until the green beans are tender, about 15 minutes.
7. Stir in the basil and cook for an additional minute.
8. Serve hot.

Interesting Facts

• Green beans are a great source of vitamins C, K, and A.
• Tomatoes are a great source of lycopene, which is an antioxidant that can help protect against cancer.
• Fresh basil is a great source of iron, calcium, and potassium.