Fried Buttered Noodles

Ingredients

• 1 package of egg noodles
• 2 tablespoons butter
• 2 tablespoons olive oil
• 1/2 teaspoon garlic powder
• Salt and pepper, to taste

Directions

1. Bring a pot of salted water to a boil. Add the egg noodles and cook according to package instructions, about 6 minutes.
2. Drain the noodles and set aside.
3. In a large skillet, melt the butter and olive oil together over medium heat.
4. Add the garlic powder, salt and pepper, and stir to combine.
5. Add the cooked egg noodles to the skillet and stir to coat in the butter and oil mixture.
6. Continue to cook for 2-3 minutes, stirring occasionally, until the noodles are golden and crispy.
7. Serve immediately.

Interesting Facts

• This dish is a popular street food in China.
• It is often served as a side dish with other Chinese dishes.
• The noodles can also be served cold, as a salad.