Lebanese Lemon Salad Dressing

Ingredients

• 1/4 cup freshly squeezed lemon juice
• 1/4 cup olive oil
• 2 cloves garlic, minced
• 1 teaspoon dried oregano
• 1/2 teaspoon sea salt
• Freshly ground black pepper, to taste

Directions

1. In a small bowl, whisk together lemon juice, olive oil, garlic, oregano, salt, and pepper.
2. Taste and adjust the seasoning, if desired.
3. Pour into a jar or bottle and store in the refrigerator for up to 1 week.

Interesting Facts

• This dressing pairs well with any green salad.
• It can also be used as a marinade for chicken, fish, or vegetables.
• Lemon juice is a natural source of vitamin C.