Pumpkin Pot de Creme

Ingredients

• 1 cup Pumpkin Puree
• 1/2 cup Heavy Cream
• 1/4 cup Sugar
• 1 teaspoon Vanilla Extract
• 1/2 teaspoon Ground Cinnamon
• 1/4 teaspoon Ground Nutmeg
• 1/4 teaspoon Ground Ginger
• Pinch of Salt

Directions

1. In a medium saucepan, combine the pumpkin puree, cream, sugar, vanilla, cinnamon, nutmeg, ginger, and salt.
2. Bring the mixture to a boil over medium heat, stirring occasionally.
3. Reduce heat to low and simmer for 10 minutes, stirring occasionally.
4. Remove from heat and pour the mixture into 6 ramekins.
5. Refrigerate for at least 2 hours before serving.

Interesting Facts

• Pumpkin Pot de Creme is a classic French dessert.
• This recipe can be easily doubled or tripled to serve a larger crowd.
• Pumpkin Pot de Creme is best served chilled.