Faworki (Polish Chrusciki)

Ingredients

• 2 large eggs
• 2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/4 cup butter, melted
• 1/4 cup sugar
• 1/4 teaspoon salt
• 1/2 cup water
• Vegetable oil for frying
• Powdered sugar for dusting

Directions

1. In a large bowl, whisk together the eggs, flour, baking powder, melted butter, sugar, and salt.
2. Slowly add the water and mix until the dough comes together.
3. On a lightly floured surface, knead the dough until it is smooth and elastic.
4. Cover and let the dough rest for 10 minutes.
5. Roll the dough out to a 1/8 inch thickness.
6. Using a knife or pizza cutter, cut the dough into 2-inch strips.
7. Heat the oil in a deep fryer or pot to 375 degrees F.
8. Carefully drop the strips into the hot oil one at a time and fry for 1-2 minutes, or until golden brown.
9. Remove the faworki from the oil with a slotted spoon and place on a paper towel-lined plate.
10. Once all of the faworki have been cooked, sprinkle with powdered sugar and serve immediately.

Interesting Facts

• Faworki is the Polish word for "spangles".
• Faworki is a traditional Polish treat served during Mardi Gras, a celebration of the start of Lent.
• Faworki is a popular snack in Poland, and is often served at weddings and other special occasions.