Simply Gluten-Free Pastry

Ingredients

• 1 cup all-purpose gluten-free flour
• 1/2 cup butter
• 1/4 teaspoon salt
• 1/4 cup ice water

Directions

1. Preheat oven to 350°F.
2. In a medium bowl, whisk together the flour, salt, and butter until blended.
3. Add the ice water, and mix until a dough forms.
4. Knead the dough into a ball, and place it on a lightly floured surface.
5. Roll the dough out until it is approximately 1/4-inch thick.
6. Cut the dough into desired shapes (circles, squares, etc.) and transfer to a baking sheet.
7. Bake in the preheated oven for 12-15 minutes, or until golden brown.
8. Allow to cool before serving.

Interesting Facts

• Gluten-free pastry is perfect for those who need to follow a gluten-free diet!
• This pastry is also dairy-free and egg-free.
• This pastry can be made ahead of time and stored in the refrigerator for up to 3 days.