Dairy-Free Coconut Rice Pudding

Ingredients

• 1 cup white or brown jasmine rice
• 2 cups coconut milk
• 3/4 cup sugar
• 1 teaspoon ground cardamom
• 1 teaspoon vanilla extract
• Pinch of salt

Directions

1. In a medium saucepan, bring the rice and coconut milk to a boil over medium-high heat.
2. Reduce the heat to low and simmer for 15 minutes.
3. Stir in the sugar, cardamom, vanilla extract, and salt. Simmer for 10 minutes, stirring occasionally.
4. Remove from the heat and let cool for 10 minutes before serving.

Interesting Facts

• Coconut milk is a great source of healthy fats and can help lower cholesterol levels.
• Cardamom is a spice used in many traditional Indian dishes and desserts.
• Rice pudding is a popular dessert in many cultures around the world.