Ingredients
- 1 cup white or brown jasmine rice
- 2 cups coconut milk
- 3/4 cup sugar
- 1 teaspoon ground cardamom
- 1 teaspoon vanilla extract
- Pinch of salt
Directions
- In a medium saucepan, bring the rice and coconut milk to a boil over medium-high heat.
- Reduce the heat to low and simmer for 15 minutes.
- Stir in the sugar, cardamom, vanilla extract, and salt. Simmer for 10 minutes, stirring occasionally.
- Remove from the heat and let cool for 10 minutes before serving.
Interesting Facts
- Coconut milk is a great source of healthy fats and can help lower cholesterol levels.
- Cardamom is a spice used in many traditional Indian dishes and desserts.
- Rice pudding is a popular dessert in many cultures around the world.