Rice and Lentils from a Rice Cooker

Ingredients

• 1 cup uncooked white or brown rice
• 1 cup uncooked lentils
• 2 cups of water
• 1 tablespoon of oil (optional)
• Salt, to taste
• Any other desired seasonings (optional)

Directions

1. Add the rice, lentils, and water to the rice cooker.
2. Optional: Add the oil and seasonings to the rice cooker.
3. Close the lid and set the rice cooker to the “cook” setting.
4. Once the rice cooker has finished cooking, fluff the rice and lentils with a fork and serve.

Interesting Facts

• Lentils are an excellent source of protein, fiber, and other essential nutrients.
• This dish is gluten-free and vegan-friendly.
• Rice and lentils are a classic combination in many cuisines, including Indian and South Asian.