BBQ Sauce to Live For

Ingredients

• 1 cup ketchup
• 1/4 cup cider vinegar
• 1/4 cup brown sugar
• 2 tablespoons molasses
• 2 tablespoons Worcestershire sauce
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon dry mustard
• 1 teaspoon smoked paprika
• 1/4 teaspoon cayenne pepper

Directions

1. In a medium saucepan, combine all of the ingredients and whisk together until smooth.
2. Bring the mixture to a boil over medium heat, stirring occasionally.
3. Reduce the heat to low and simmer for 15 minutes, stirring occasionally.
4. Remove the sauce from the heat and let it cool to room temperature.
5. Store the sauce in an airtight container in the refrigerator for up to 2 weeks.

Interesting Facts

• BBQ sauce is believed to have originated in the Caribbean in the 18th century.
• In the United States, BBQ sauce is most often associated with the Southern states, particularly Texas and the Carolinas.
• Some BBQ sauces are spicy, some are sweet, and some are a combination of both.