Okonomiyaki Japanese Pancake

Ingredients

• 1 cup all-purpose flour
• 1 teaspoon baking powder
• 1 teaspoon sugar
• 1/2 teaspoon salt
• 1 cup cold water
• 2 tablespoons vegetable oil
• 1/2 cup finely chopped cabbage
• 1/2 cup chopped green onion
• 1/2 cup chopped mushrooms
• 1/2 cup chopped cooked bacon
• Okonomiyaki sauce
• Japanese mayonnaise
• Bonito flakes (optional)

Directions

1. In a medium bowl, mix together the flour, baking powder, sugar and salt.
2. Add the cold water and mix until a smooth batter forms.
3. Heat a large non-stick skillet over medium-high heat and add the oil.
4. Add the cabbage, green onion, mushrooms and bacon to the skillet and sauté for 3-4 minutes.
5. Pour the batter over the vegetables and spread it evenly with a spatula.
6. Cook for 3-4 minutes, until the bottom is golden brown and the top is set.
7. Flip the pancake and cook for another 3-4 minutes.
8. Serve with okonomiyaki sauce, Japanese mayonnaise and bonito flakes (optional).

Interesting Facts

• Okonomiyaki is made with a variety of ingredients, such as cabbage, carrots, mushrooms, and bacon.
• The name "okonomiyaki" translates to "cooked as you like it" in Japanese.
• The savory pancake is traditionally served with okonomiyaki sauce, Japanese mayonnaise and bonito flakes.
• Okonomiyaki is a popular street food in Japan.