Gluten-Free Fluffy Pancakes

Ingredients

• 1 cup gluten-free all-purpose flour
• 2 teaspoons baking powder
• 1/4 teaspoon baking soda
• 1/2 teaspoon salt
• 1/2 teaspoon ground cinnamon
• 2 tablespoons sugar
• 1 cup buttermilk
• 2 tablespoons melted butter
• 1 egg
• 1 teaspoon pure vanilla extract

Directions

1. In a medium bowl, whisk together the flour, baking powder, baking soda, salt, cinnamon, and sugar.
2. In a separate bowl, whisk together the buttermilk, melted butter, egg, and vanilla extract.
3. Pour the wet ingredients into the dry ingredients and whisk until combined.
4. Heat a greased griddle or skillet over medium-high heat.
5. Pour a small amount of batter onto the hot griddle or skillet and cook until bubbles begin to form on the top, about 2 minutes.
6. Flip the pancakes and cook for an additional 1-2 minutes until golden brown.
7. Repeat with the remaining batter.
8. Serve hot with butter and syrup.

Interesting Facts

• Gluten-free pancakes are a great way to enjoy breakfast without worry of gluten.
• These pancakes are light and fluffy and are a perfect way to start the day.
• Using buttermilk helps to make the pancakes extra fluffy and tender.