Chocolate-Scotch-Whiskey Cake

Ingredients

• 3 cups all-purpose flour
• 2 cups granulated sugar
• 1/2 cup cocoa powder
• 2 teaspoons baking soda
• 1 teaspoon salt
• 2 large eggs
• 1 cup vegetable oil
• 1 cup buttermilk
• 1 teaspoon vanilla extract
• 1 cup hot coffee
• 1/2 cup Scotch whiskey
• 4 ounces cream cheese, softened
• 1/2 cup unsalted butter, softened
• 2 cups powdered sugar
• 1/4 cup Scotch whiskey
• 1/2 cup semi-sweet chocolate chips

Directions

1. Preheat oven to 350 degrees F.
2. In a large bowl, mix together the flour, sugar, cocoa powder, baking soda, and salt.
3. In a separate bowl, whisk together the eggs, oil, buttermilk, and vanilla extract.
4. Pour the wet ingredients into the dry ingredients and mix until just combined.
5. Add the hot coffee and Scotch whiskey and mix until combined.
6. Pour the batter into two 9-inch round cake pans that have been greased and floured.
7. Bake for 25-30 minutes, or until a toothpick inserted into the center of the cake comes out clean.
8. Remove from the oven and let cool completely.
9. To make the frosting, cream together the cream cheese and butter until light and fluffy.
10. Add the powdered sugar and Scotch whiskey and mix until combined.
11. Spread the frosting over the cooled cake layers and sprinkle with chocolate chips.
12. Serve and enjoy!

Interesting Facts

• Whiskey and Scotch have been used in cakes since the 18th century.
• Scotch adds a unique flavor to cakes and is a great way to add a kick to a dessert.
• This cake is perfect for special occasions such as birthdays and anniversaries.