Lazy Lasagna II

Ingredients

• 1 lb. ground beef
• 1/2 onion, diced
• 2 cloves garlic, minced
• 1/2 teaspoon garlic powder
• 1 teaspoon Italian seasoning
• 1 (24 oz.) jar spaghetti sauce
• 1 (16 oz.) package lasagna noodles
• 1 (15 oz.) container ricotta cheese
• 1/2 cup grated Parmesan cheese
• 2 cups shredded mozzarella cheese

Directions

1. Preheat oven to 375 degrees F (190 degrees C).
2. In a large skillet, cook beef and onion over medium heat until beef is browned. Drain fat. Add garlic, garlic powder, and Italian seasoning. Simmer for 5 minutes.
3. In a 9x13 inch baking dish, spread a thin layer of sauce. Arrange 6 lasagna noodles over sauce.
4. In a medium bowl, mix ricotta cheese, Parmesan cheese, and 1 cup of mozzarella cheese. Spread over noodles.
5. Top with remaining sauce and noodles. Sprinkle with remaining mozzarella cheese.
6. Bake in preheated oven for 25 minutes, or until cheese is melted and bubbly.

Interesting Facts

• Lasagna is thought to have originated in Italy, and the first written recipe dates back to the 1400s.
• Lasagna is traditionally made with wide, flat noodles, but any type of pasta can be used, including sheets, noodles, and even ravioli.
• Lasagna is often served with a side of garlic bread and a salad.